…influenced, accented, tinged, anything but ‘fusion’. We like to see it as a beginning of something interesting.
Chai yo – Cheers
2022 Oakland’s
Best Thai Restaurants
SOI 4 BANGKOK EATERY
5421 College Avenue
Oakland, CA 94618
(510) 655-0889
REGULAR BUSINESS HOURS
LUNCH
MON-FRI
11:30am - 2:00 pm
DINNER (EVERYDAY)
4:30 pm - 9:30 pm
HAPPY HOUR (EVERYDAY)
4:30 PM - 6:00 PM
CATERING | GROUP DINING
For inquiries: pimwadee.st@gmail.com
Latest News
“The anchor of quality for Thai food in Oakland.” We are honored to be featured in the April 2026 edition of The Rockridge News. After 25 years on College Avenue, we are grateful to be recognized as a “top 5 restaurant in the whole Bay Area.”
The feature highlights two of our kitchen's long-standing favorites:
Kanom Pak Gard (Turnip Cakes): Named a neighborhood "Best Bite" for its signature crispy-outside, soft-inside texture.
Coconut Braised Pork Shoulder: A unique fusion dish that remains a must-try for new and returning guests alike.
For more details pimwadee.st@gmail.com
SEASONAL SPECIALS
FEATURE DISHES
$11.95
‘Tod Mun’ Curried Fish Cakes
Yard Long Beans, Kaffir Lime Leaves, Basil, Cucumber Salad (3)
$11.95
$24.95
Southern Thai Spicy & Sour Curry ‘Gaeng Som’ Pla Salmon
Coconut Milk Free Curry with Tamarind Juice, Sliced Green Papaya, Cauliflowers and Green Beans
$24.95
$25.95
Hat Yai’s Fried Tumeric Chicken Thigh ‘Gai Tod’ & Crisped Shallots
Sweet Corn ‘Somtum’ Salad and ‘Nham Jim Gai’ Mild Garlic + Chili Sauce
$25.95
4:30-6:00 Everyday
$9 SNACKS
GRILLED CHICKEN ‘GAI SATAY’ (2 SKEWERS)
SALT & PEPPER FRIED TOFU ‘TAO HOO TOD’
CORN FRITTERS, CRUSHED NUTS-CUCUMBER SALAD (3 PCS)
BLISTERED GARLIC GREEN BEANS ‘TUA PAD GRATIEM’
'ROTI' INDIAN BREAD, GRILLED VEGETABLES, GREEN CURRY
PAN-FRIED SHRIMP & PORK DUMPLINGS, GINGER SOY (5 PCS)
CRISPY VEGETABLE ROLLS (3 PCS)
BAKED MUSSELS ON A HALF SHELL (4 PCS)
MUSTARD LEAF WRAP (5 PCS)
SALT & PEPPER FRIED CALAMARI
$5 BEERS - $9 HOUSE WINES - $10 ALL CRAFT COCKTAILS
LUNCH BOWLS & LUNCH SETS
Not a sandwich kind of day?
Try our rice & noodle bowls!
A petite offerings of Soi 4‘s signature dishes.
Available Monday-Friday 11:30-2:00
Our Regular ALL DAY Menu
For the moment, please enjoy this short list of our favorite dishes. Good for eat-in, pick-up, or delivered, this abbreviated menu will be playing all day long.
SMALL PLATES
Crispy vegetable spring rolls (3)
11.95
Thai spiced corn cakes, cucumber vinaigrette (3)
11.95
Mustard leaf, coconut, shrimp, pomelo, fresh herbs (5)
10.95
Fresh shrimp cold roll, crushed nuts-sweet chili (4)
12.95
‘Roti’ Indian bread, grilled vegetables, green curry
11.95
‘Kanom pak gard’ turnip cakes, egg, sprouts, chives
14.95
‘Road-side’ grilled chicken ‘satay’ (2)
11.95
Pan-fried chive dumplings, Sriracha - sweet black soy (4)
13.95
Thai style pork wontons, blue crab, baby bok choy
13.95
Lao fried chicken wings, salad of peanuts, tomatoes, shallots, mint, & makrut lime leaves
14.95
Pan-fried shrimp & pork dumplings, ginger soy (5)
13.95
Baked mussels on a half shell, lime wedges
11.95
Salt & pepper fried calamari sweet chili sauce
14.95
SOUP + SALAD
‘Tom yum’ shrimp & mushroom soup (cup) (gf)
9.95
‘Tom kha’ coconut milk soup, chicken & mushroom (cup) (gf)
8.95
$17.95
Green papaya salad ‘ somtum’ (gf)
with peanuts, yard-long beans, tomatoes, lime juice
$17.95
$17.95
Grapefruit salad ‘ yum som-o’ (gf)
roasted coconut, cashews, arugula, lime-coconut cream
$17.95
$17.95
Crisped rice and Lao sausage salad ‘ nam kao’ (gf)
fresh herbs, lettuce wrap
$17.95
$20.95
Grilled eggplant salad ‘ yum makeur’ (gf)
boiled shrimp + ground chicken, fresh herbs, coconut-chili jam
$20.95
With chicken 18.95
Spicy ‘Larb’ salad
roasted rice powder, dried chili, fresh herbs, lime juice
With chicken 18.95
With Monterey squid 20.95
With grilled steak 20.95
With Roast duck 23.95
With Monterey squid 20.95
FISH + SEAFOOD
$23.95
Garlic & black pepper shrimp ‘goong gratiem’
sautéed onions, Shitake mushroom, Sriracha
$23.95
$23.95
Wok-fried shrimp & eggplant ‘goong pad makeur’
ground nuts, onions, fresh basil, chili-white wine
$23.95
$25.95
Grilled salmon ‘choo chee’ curry’
Cauliflower, yellow squash, fresh basil, coconut cream
$25.95
$27.95
Pan-seared Japanese scallops ‘hoi rad gaeng’
baby bok choy, mild coconut curry
$27.95
$25.95
Pan-roasted local Petrale Sole ‘pla priow wan’
sweet mango, ginger, chili, fried brussel sprouts
$25.95
$25.95
Mixed seafood curry ‘ kiow wan talay’
scallop, shrimp, squid, salmon, eggplant, zucchini, fresh basil
$25.95
$35.95
Fried whole Branzino ‘pla sahm rote’
Brussels sprouts, pineapple, chili-tamarind, ‘3-flavoured’ sauce
$35.95
MEAT + POULTRY
$20.95
Spicy ‘gai gra prow’ chicken
green beans, chili, basil. (substitute: steak / shrimp +3)
$20.95
$20.95
Crispy sliced chicken & string beans ‘ gai pik-khing’
sweet kaffir-ginger curry sauce
$20.95
$20.95
Cashew chicken ‘ gai hin mapan’
mushroom, water chestnuts, and scallions
$20.95
$20.95
Lemongrass chicken ‘ gai ta kai’
snap peas, green peppercorn, mint, chili-garlic sauce
$20.95
$21.95
Grilled stuffed eggplant ‘ makeur yadsai’ (gf)
chicken, cabbage, fresh basil, green curry
$21.95
$22.95
Coconut braised pork shoulder ‘ gaeng kua mu’ (gf)
kabocha squash, tamarind red curry
$22.95
$22.95
Fiery ‘southern Thai’ pork ‘ kua kling mu’
cauliflower, house-made bird’s eye chili paste
$22.95
$22.95
Sizzling stir-fried skirt steak ‘ drunken beef’
Sugar peas, chili, brandy, & lemongrass
$22.95
$22.95
Gaeng bpah (gf)
Spicy ‘Jungle' beef curry, green beans, eggplant, mushrooms, wild ginger, & green peppercorn
$22.95
$26.95
Honey roasted duck breast ‘ gaeng bpet’
bok choy, cherry tomatoes, pineapple, basil, red curry
$26.95
$26.95
Braised ‘ Panang’ bone-in beef short ribs (gf)
kaffir lime leaves, carrots, zucchini
$26.95
$28.95
Grilled rack of lamb
carrot slaw, smoked tomato relish
$28.95
VEGETABLES
$19.95
Wok tossed vegetable, ‘pad pak ruam mit’
Kale, eggplant, yellow squash, sugar peas, mushroom, garlic sauce
$19.95
$19.95
Thai-style Brussel sprouts, ‘galam gao’
wok-fried with egg,basil, garlic, chili
$19.95
$19.95
Garlicky chili eggplant ‘pad jae’
wok-fried with oyster mushroom, tofu, scallions
$19.95
$19.95
Blistered green beans & tofu ‘ tua pik khing’
wok-fried with ginger-red curry sauce
$19.95
$19.95
Cashew tofu ‘pad tofu’
with mushrooms, onions, scallions, roasted chili jam
$19.95
$19.95
Sugar peas, pumpkin, cabbage, jalapeño ‘pad garee jae’
Wok-fried with garlic and yellow curry powder
$19.95
$19.95
Charred vegetable yellow curry ‘ gaeng gari pak’ (gf)
pumpkin, potato, cauliflower, eggplant, zucchini, tomato
$19.95
(Add shrimp +3
/
crab +4)
Fried tofu & shitake mushroom claypot ' jap chye '
19.95
(Add shrimp +3
/
crab +4)
RICE + NOODLES
(Chicken
/
shrimp +3
/
crab +4)
‘Road-side’ style fried rice (gf)
cherry tomatoes, egg, scallions, sweet onions
(Chicken
/
shrimp +3
/
crab +4)
20.95
(Chicken
/
shrimp +3
/
crab +4)
Pineapple fried rice (gf)
cashew nuts, raisin, egg, scallions, onions, curry powder
(Chicken
/
shrimp +3
/
crab +4)
20.95
Classic tamarind rice stick noodle, Pad Thai (gf) tofu, nuts, chives, & beansprouts
(Chicken/ shrimp +3/ crab +4) 20.95
$20.95
Pad ke mao
fat rice noodle, egg, chili, cherry tomato, basil (Chicken/ beef +2/ shrimp +3/ crab +4)
$20.95
$20.95
Pad se ew
fat rice noodle, egg, Chinese broccoli, black bean sauce (Chicken/ pork/ beef +2/ shrimp +3)
$20.95
SIDES + DESSERTS
$3.5
Fried ‘sunny side up’ egg
$3.5
Thai fried omelette ‘kai jiow’ 7.5
(With crab meat +4)
$8.5
Fried brussel sprouts, lemon zest
$8.5
$3.5
Roti flat bread
$3.5
$3.5
Steamed Jasmine rice, brown rice
$3.5
$4
Coconut rice
$4
$5
Fried Roti Indian bread + sweet condensed milk
(With ice cream +4)
$5
$8.00
Sweet mango + coconut sticky rice
$8.00
BAR SOI 4
Ginger drop - house-infused ginger vodka, lime
Fullmoon - vodka, lychee, pear nectar, cranberry
Mortar + Pestle - light rum, mint, fresh lime
Sabai Sabai - butterfly pea infused gin, lemon, tonic
Pai-Lin - Mezcal, Agave, Cointreau, lime, charcoal powder
Monsoon - dark rum, orange & pineapple juice, lime, Angostura
Basil Bliss - Patron anejo, pineapple, basil, lime
Perfect Shibuya - Japanese whiskey, sweet vermouth, lemon juice, orange bitter
Naga - Thai whiskey, lime, lemongrass syrup, red wine
Kirimaya - Knob Creek, orange bitter, lemongrass syrup
Kaffir Del Mar - cachaca, tamarind, brown sugar, pandas, lime wedge
Soi Cowboy - Tequila, mezal, lime, scrappy'bitter, kaffir lime leaves
VINO
Tobias, Chardonnay,Blue Oaks Vineyards, Mendocino, Ca.
12 / 46
Domaine du Salvard Delaille, Sauvignon Blanc, Loire, FR.
12 / 46
Meyer Fonne, Pinot Blanc, Dry White, Alsace, FR.
14 / 52
Terra to Vineyards, Pinot Grigio, ITA.
12 / 46
Domaine De Fontsaint, Rose, Corbieres, FR.
12 / 46
Sommariva, Prosecco, Valdobbiadene, ITA
10 / 38
Fossil Point, Pinot Noir, San Luis Obispo
12 / 46
Trinafour, Carignane , Dry Farmed, Mendocino
42
Domaine de la Chanteleuserie , Cab Franc , Chinon, FR
13 / 48
Les Traverses De Fontanes , Cabernet Sauvignon , FR
13 / 48
Beckmen Vineyards , Syrah+ Greanche , Santa Ynez Valley
14 / 52
Corkage 750ml
20
BEER
$8
Singha, Lager, Thailand
.
$8
$8
Beer Lao, Lager, Laos
.
$8
$8
Non-Alcoholic, Germany
.
$8
$8
Drake’s Brewing Co., Pilsner
.
$8
$8
Drake’s Juicy Hoot, Hazy IPA
.
$8
$8
Racer 5, IPA
.
$8
$8
Great White, Belgian-Style Unfiltered Wheat
.
$8
SOFT DRINKS
$5
Sparkling Water
.
$5
$5
Coca-cola, Sprite, Ginger Ale, Diet Coke
.
$5
$5
Sweet & Creamy Iced Tea / Coffee
.
$5
$5
Hot Tea
(Jasmine Green, Breakfast Blend, Earl Grey, Decaf Ginger Lemon or Mint)
$5
to ensure the security for all of our customers: soi 4 will now require a photo id or credit card as proof of purchase for all on-line pick-up orders.
Thank you for your understanding.
RESERVATIONS
Call (510) 655–0889 from 11:30am – 2:00pm for lunch and 4:30pm - 9:30pm for dinner, or book online with Resy.
Reservations required for groups of 6 or more.